Little Lamb Catering

At Little Lamb Catering, we specialize in custom food menus. We meet with you to develop the perfect menu for your special event. If you have a particular theme in mind or a favorite dish, our chef will design the menu just for you.

Cold Canapes

Smoked salmon served over cucumber slice with herb cream cheese
Ahi tuna ceviche spoons
Asian cucumber and tofu wrap served with ponzu dipping sauce.
Assorted finger sandwiches
Drunken grapes with goat cheese dipped in pecans
Steak tartare with quail egg on toast

Hot Canapes
Seared skirt steak with caramelized pear and onion on garlic baguette with roquefort cream
Mandarin braised pork on buttered crostini topped with caramelized onion
Duck confit rillettes
Dates stuffed with goat cheese and panchetta
Lemon scented scallops on sweet corn mash topped with chili jam served on a porcelain spoon

Pan roasted chicken breast in baby bello cream sauce
Cedar plank salmon with lemon chive beurre blanc
Braised barbecue beef short ribs
Chicken satay with honey roasted peanut sauce
Lamb roulade with goat cheese and spinach
Maryland style crab cakes in lemon chive beurre blanc
Roasted pork tenderloin with caramelized vidalia onion in rosemary port jus

Carving Stations
Boneless leg of lamb with mint jelly or pan jus
Rosemary encrusted prime rib with au jus
Whole roasted turkey with cornbread stuffing
Herb crusted beef tenderloin

Classic tomato bruschetta with balsamic glaze served over baguette
Lemon thyme hummus
Buffalo chicken dip made with Seasonal IPA
Shrimp cocktail with mandarin vodka cocktail sauce
Falafel platter
Bacon wrapped diver scallop with lemon dill sauce

Whipped yukon potatoes with fresh herbs
Potato and goat cheese au gratin
Roasted red bliss potatoes with garlic and rosemary
Maple whipped sweet potatoes
Green bean bundles served with hollandaise or bearnaise sauce
Sauteed asparagus and pearl onions in garlic butter